Primary Sites:
2004 Veljacic Memorial Canadian Festival of BBQ and Chili *
This ain't what you get on your backyard grill or from a Campbells' Chili can, but real slow-smoked meat and chili that is nothing but cubed meat and sauce to give you all the rich, authentic flavours.
Saturday, June 19, 2004, Surrey, BC.
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Canadian BBQ Championships Return to Whistler this August Long Weekend, 2004 *
Whistler, BC, July 30, 31 and August 1, 2004
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Garber Gastronomic: The Best Barbecue Meal the World Has Ever Known *
Picture this: You're lying in your hammock in back of the house on a sultry summer afternoon. You’re in the shade, but it's still hot. From the next door neighbour's backyard, you can hear the sounds of children -- and a dog, there's always a dog -- laughing and shouting and running through a sprinkler and splashing in a wading pool.
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Mosquitoes aren't the only bugs at a barbecue *
It's that time of year -- time to leave the kitchen behind and fire up the grill. Just throw on your burgers, give them a flip, and they're ready to serve, right? Unfortunately, safe grilling isn't quite that simple.
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Ten ways to get to EAT! Vancouver *
Here are the ten top things you need to know to get the most out of EAT! Vancouver.
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Secondary Sites:
15th Annual BC Chili & Barbecue (BBQ) Championship *
And the winners are...
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Canadian International Chili Championship 2004, Cloverdale *
Cloverdale, BC (Saturday, May 22, 2004 & Sunday, May 23, 2004)
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Garber Gastronomic: The Thrill of the Grill *
It's four o'clock in the afternoon, but already the torpid breeze has delivered the first scent of steak-over-coals from down the block. Your nostrils flare. Base, feral urges prick your senses. You will need to arise, find your mate, and slap a few pounds of meat on the grill
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