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Primary Sites:
* Deuce (Garber review) *****
Smaller portions -- somewhere between tapas and full entrée size -- and an open and airy environment make Executive Chef Courtney Burnham's Deuce worth a visit to North Van's Upper Lonsdale. Five stars.
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Burgoo Bistro (Garber review) ****
Burgoo-the-restaurant serves every stew imaginable, from rich Irish stew with lamb simmered in Guinness to Hungarian goulash and Malaysian laksa. . .a veritable "feast of stews."
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Capone's special presentation: Riley *
July 28, 2005, 7:00 p.m. and 9:30 p.m. (two seatings), Vancouver, BC
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Capones Restaurant & Live Jazz Club (Garber review) ****
Besides the changes in Yaletown over the years, Capones owner, Rob Gietl proved to be something of a visionary, bringing his own changes to the restaurant and club aspects of the establishment.
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Locus Café ***
Open kitchen and an eclectic menu (not to mention the clientele).
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Secondary Sites:
Capones Restaurant & Live Jazz Club (Garber review) ****
Besides the changes in Yaletown over the years, Capones owner, Rob Gietl proved to be something of a visionary, bringing his own changes to the restaurant and club aspects of the establishment. A more-recent review has been written by Food Editor Anne Garber.
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