Primary Sites:
Alain Ducasse *
Restaurant: Plaza Athénée Restaurant in Paris; ADNY Alain Ducasse at the Essex House in New York.
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Andreas Wechselberger *
Andreas Wechselberger joined CinCin in November 2004 from Calgary's acclaimed Teatro restaurant, where he held the executive chef position for two years.
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Andrew Court *
Executive Chef for the Sheraton Vancouver Wall Centre, Andrew Court is known for his signature dishes . . .and for his frequent appearances with the irrepressible Maureen Goulet.
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Anthony Sedlak *
Anthony is at the helm of The Observatory restaurant kitchen brigade, successfully providing dinners with an award-winning experience high above the city of Vancouver.
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Araxi's 24th Anniversary Cornucopia Wine Dinner *
Saturday, November 12, 2005, 7:00 p.m., Whistler, BC.
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Arthur Griffiths Appointed Chair of Gold Medal Plates' Vancouver Competition *
The 2007 Vancouver event, which will feature a spirited competition among 10 premier chefs from Vancouver and Whistler, will be held November 14, 2007 at the Hyatt Regency Hotel located at 655 Burrard St., Vancouver, BC
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Bruno Marti *
Restaurant: La Belle Auberge (Ladner, BC)
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Chad Minton *
Restaurant: Mosaic Bar & Grille
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Courtney Burnham *
Restaurant: Deuce. Executive Chef Courtney Burnham was born in Victoria, BC, and his introduction to food goes back to his childhood. . .
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David Hawksworth *
Restaurant: West (Vancouver, BC)
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Dennis Green *
Restaurant: Bishop's (Vancouver, BC)
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Fall mushrooms at Deerholme Farm *
Come see what the fuss is all about.
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Food That Says 'Vancouver' *
. . .and where to eat it. . .
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Frances Metcalf and the Travelling Gourmet *****
I wanted to make this sound a bit like a Harry Potter book. . .Harry Potter and the Invisible Chef
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Hidekazu Tojo *
Restaurant: Tojo's (Vancouver, BC)
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Javier Alarco *
Executive Chef at Hyatt Regency Vancouver
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Karen Barnaby *
Restaurant: The Fish House in Stanley Park (Vancouver, BC)
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New Pastry chef joins Blue Water Café *
Jean-Pierre Sanchez earned his Professional Apprentice Certificate as pastry cook, confectioner and ice cream maker in his native France in 1979, leading him to follow an impressive career path through France, England, the US and Canada.
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Rob Feenie *
Restaurant: Lumière, Lumière Tasting Bar, Feenie's (Vancouver, BC)
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Romy Prasad *
Restaurant: Savory Coast Cucina Mediterranea (Vancouver, BC)
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Scott & Stephanie Jaeger *
Restaurant: Pear Tree (Burnaby, BC)
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Sean Riley *
Restaurant: Coast Restaurant
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Senior West Coast Chefs 2006 *
A brief list of the best of Vancouver's regional chefs
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Spicy Steve Sorko *
Spicy Steve Sorko is currently hosting "Spicy Steve's Asian Secrets."
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Thierry Busset *
Starting out in his native Auvergne, in central France, Chef Patissier Busset began his culinary career working as an apprentice in a small pastry shop, learning to bake fresh breads and pastries, and to make chocolates.
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Vancouver food and restaurants -- an overview *
Vancouver offers diversity, freshness and quality in food you will be hard-pressed to equal anywhere. Here's a cursory glimpse behind the scenes into Vancouver-area dining. . .
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Vikram Vij *
Restaurant: Vij's Restaurant (Vancouver, BC)
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West named as one of WORLD's top restaurants! Kudos! *
On October 16th the UK's Sunday Independent broadsheet reported Vancouver's West restaurant to be among "ten of the best, worldwide."
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Secondary Sites:
* Deuce (Garber review) *****
Smaller portions -- somewhere between tapas and full entrée size -- and an open and airy environment make Executive Chef Courtney Burnham's Deuce worth a visit to North Van's Upper Lonsdale. Five stars.
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CANADA TO BE REPRESENTED BY YOUNG CHEF FROM GROUSE MOUNTAIN *
Mr. Anthony Sedlak -- Observatory Sous Chef and remarkably accomplished young rising star -- has beaten out stiff competition from all over the country in order to be the sole representative of Canada in the World Junior Chefs Challenge in New Zealand this March.
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French Country Cooking with Bill Jones & James Barber *
Saturday, May 13, 2006, Cowichan Valley on Vancouver Island, BC
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Savory Coast -- New Outdoor Cooking Series *
A great Fathers Day gift -- June 11th or June 18th, 2005, Vancouver, BC.
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Sliced Tomatoes *
Home cookin’ without the shoppin’ and choppin’ -- courtesy of entrepreneur Greg Lam.
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Story names WEST as one of Ten Top Restaurants. . . *
(Unrated)
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TALENTED TOP CHEFS SHOWCASE THE BOUNTY OF BC *
"It's an exciting opportunity for us because our goals and aspirations are similar to those of the foundation" -- says owner of the group Jack Evrensel, whose chefs have been guests at New York City's famed culinary institution in both 1998 and 2002. . .
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Wall Centre Chef Cooks in Torino for 2010 Olympic Taste Preview *
On a day when Canada was celebrating more home-stretch Olympic triumphs, along with a painful hockey defeat, a Vancouver chef took over a trendy Torino restaurant Wednesday night to present his best to prospective visitors to the 2010 Winter Olympic Games in Vancouver.
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