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| Authentic dishes from around the globe. . . |
Primary Sites:
* World Culinary Travel -- World Food Pavilion *
This trade and consumer expo is endorsed by evalu8.org; it is the first of its kind -- devoted to promoting global culinary travel. May 25-27, 2007, Vancouver, BC.
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Agua De Jamaica (Jamaica Flower Water) **** 
This scarlet-coloured drink made from the dried calyxes of the Jamaica flower is perfect to serve with antojitos (appetizers).
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Ceviche (Marinated Fish) ****
This recipe is typical of the ceviche served in Acapulco. All kinds of firm fish can be used, as well as shrimps and scallops.
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Creme De Aguacate (Cream of Avocado Soup) ****
The Hass variety of avocado -- so popular in California -- originated in Atlixco in the state of Puebla, but this soup is from Uruapan in the hot countryside of Michoacán.
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Crockpot jambalaya ****
Another easy recipe -- adjust the Tabasco to suit your family's preference.
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Cy Jamison's seafood Paella with cuttlefish or squid ink *****
Here's the paella recipe you've been waiting for -- compliments of evalu8.org's esteemed wine columnist, Cy Jamison. . .
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Ensalada De Napalitos Y Jicama (Cactus and Jicama Salad) ****
This is a refreshing, composed salad that makes a colourful display of nopal cactus, jicama, tomato and avocado.
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German-style potato pancakes (Kartoffel) *****
Kartoffel are best eaten fresh and hot, right from the street vendor in Munich or Koln or Frankfurt.
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Huachinango A La Talla (Grilled Red Snapper) ****
Fish grilled in this manner is a specialty in the palapas (palm-roofed beach restaurants) of Barra Vista, on the outskirts of Acapulco.
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Lower Sodium Pork & Sauerkraut ****
Cover and cook in slow cooker until meat pulls apart easily. The result has a much milder sauerkraut flavour than some other recipes, but is still excellent.
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Massaman Curry *****
This dish gets better with time and is even tastier the following day. Serve with Thai Jasmine rice.
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Pork and Sauerkraut (Miller recipe) *****
This diet-conscious dish is also a good crock pot meal. Just add everything at once and cook for about 6 or 7 hours on low setting.
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Secondary Sites:
Culinary delicacies of India *
To truly understand India's many and varied styles of culinary expertise, we will have to take a tour through some of the highlights of this exquisite food experience.
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Four Seasons Hotel Vancouver Stollen Recipe ****
Not overly complicated, this is a nice seasonal treat for your family, or an ideal hostess gift!
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