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Among these distinct cuisines are: Kerala, Andhra, Kannada/Mysore, Tamil cuisine and Maharashtrian.

Primary Sites:
Massaman Curry *****
This dish gets better with time and is even tastier the following day. Serve with Thai Jasmine rice. [More]

Massaman Curry Paste *****
A common sound in the Thai countryside kitchen is the steady pound-pound-pound of a mortar and pestle to make these pastes. Make it yourself and keep it in the fridge for when you need it. [More]

Secondary Sites:
Culinary delicacies of India *
To truly understand India's many and varied styles of culinary expertise, we will have to take a tour through some of the highlights of this exquisite food experience. [More]