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Cy Jamison's Aioli *****
One of the great condiments in the Mediterranean world is the Provençal aioli, really just a garlic mayonnaise, simple to prepare, and it can be made more interesting by adding herbs, cayenne etc. The trick is to add the oil slowly to allow for emulsification. [More]

Cy Jamison's seafood Paella with cuttlefish or squid ink *****
Here's the paella recipe you've been waiting for -- compliments of evalu8.org's esteemed wine columnist, Cy Jamison. . . [More]