Primary Sites:
Andaluca and l'Ecole No. 41 pair together for seven-course summer winemaker's dinner *
Seattle: Andaluca restaurant offers a unique opportunity to experience one of
Washington State’s top wineries -- L’Ecole No. 41 -- paired with Chef Wayne
Johnson’s award winning Mediterranean cuisine, at a seven-course dinner on
Tuesday, July 15 beginning at 6:30 p.m.
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Frontier Room (Seattle) review ****
Okay, I admit it: John and I are both serious barbecue fanatics. As this is our second successful visit to Seattle's Frontier Room, we thought it high time we did a proper review again (the last one was on the phone company's now-defunct regional portal).
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Go Porterhouse at Yarrow Bay Beach Café at the Point *
January 2004, Kirkland, WA
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Hotel Confidential: Hotel 1000, Seattle *****
Warm and rich natural materials, a sumptuous array of textures and a color palate derived from organic dyes are contrasted against contemporary steel forms, metal sculpture and art glass combine for a uniquely "Seattle" effect.
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Hotel Confidential: The Woodmark, Kirkland, WA *****
No question: The Woodmark's exceptional room appointments, fine dining and spa treatments will relax, restore, rejuvenate . . .
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Old Milwaukee Café & Dessert Company, Tacoma (Garber review) ****
We knew we were going to love it the first moment we stepped in out of the rain -- and nothing we experienced during our visit in any way challenged that first impression.
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Pancake Chef, SeaTac (Garber review) ****
We discovered the place only recently, and have already become devotees. 
It seems that every time we visit, there are groups of friends who have chosen this special place as their private "club" and they don't mind "outsiders" so it's okay with us. This review also contains links to a wonderful Seattle-based site for those who love breakfast -- especially pancakes. And you are invited to write in with your suggestions of great breakfast and/or pancake places whose praises are yet to be sung!
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Pig out at the Pike Place Market *
Seattle's historic marketplace celebrates its centenary with food and festivities galore -- this weekend.
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Ray's Boathouse & Cafe celebrates its 35th Anniversary *
It has been 35 years since entrepreneur Russ Wohlers gathered local businessmen to purchase Ray's Boathouse & Cafe on Shilshole Bay and transform it from a boat rental and fish & chips joint into a nationally respected Northwest seafood restaurant.
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Sharps Roaster & Ale House, SeaTac ****
A good place to bide your time before catching a flight out of Sea-Tac, this sports bar offers a "last chance" -- if you will -- for sampling the Pacific Northwest's renowned microbrews. A full menu features everything from barbecue to burgers to roasted meats. Reasonable prices.
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Winter White (and Red) Sale at the Yarrow Bay Grill and the Beach Café *
In something akin to the Nordstrom "Half Yearly
Sale," sister restaurants the Yarrow Bay Grill and the Beach Café, located at
Carillon Point, are having a "20 per cent off select wines" sale.
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Zoë Restaurant (Zoe) ****
Author: Review by Nathan Fong
On the advice of local food journalists Hsiao-Ching Chou of the Seattle Post-Intelligencer newspaper and Cynthia Nims of Seattle Magazine, we embarked onto a new venture by Chef Scott Staples. Formerly of The Fish Café in Kirkland, Staples and his wife (she designed the modest trendy-style interiors) opened just over six months ago, and it has quickly become a hit with the locals in the fashionably chic neighbourhood of Belltown.
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Secondary Sites:
Belltown Bistro March 26 Opening Week Specials: Steaks, Sticks, Birds and Fish *
A new restaurant opens in Seattle's Belltown.
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Garber Gastro Round-up: Seattle area Turkey-to-Go, 2007 *
These Seattle-area markets, restaurants, caterers and specialty-food shops will take your order for fully cooked, ready to heat-and-eat holiday fare.
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Hotel Confidential: Camlin Hotel, Seattle, WA ****
The Camlin Hotel has now been converted to time-shares
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Italian Guest-chef Roberto Russo Cooks up an Authentic Tuscan Culinary Feast at Vivanda, Seattle *
Vivanda Ristorante, will be hosting guest chef Roberto Russo
of Cortona, Italy during his brief visit to Seattle.
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Portland to Seattle Fundraising Dinner *
Monday March 31, 2003, Seattle, WA
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The Cheesecake Factory's addictive Endive, Pecan and Blue Cheese salad *****
I am completely passionate about this salad! It is the best salad I have ever eaten, and I will drive miles out of my way for it (closest Cheesecake Factory to Vancouver is in Seattle, right around the corner from the Grand Hyatt Seattle).
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