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Mixed drinks, mocktails, cocktails, liquid refreshments, freezies -- you name it. To really hit the spot, try serving a...

Classic Champagne CocktailPrimary Sites:
Cocktails: Shaken and Stirred (Garber review) *****
Stylishly photographed and scrupulously detailed, this is a book that every aspiring bartender will consider a must-have; and it's attractive enough to stand as a coffee-table volume for a gift. [More]

Granita (Almond Granita) ***
Author:courtesy of Karen Barnaby, Executive Chef, Fish House
A refreshing treat: Serve the same day or cover and keep frozen for up to two days. Stir with a fork to break up the granita before serving. [More]

Royal Diva ****
A Diva at the Met recipe from the "Michael Noble era" [More]