Home > Recipes > Pasta & Noodles, Kreplach, Dumplings & Matzo balls

Quick and easy, pasta is the carbohydrate of choice for athletes. There will be Ooo's and Ahhs when you serve...

Fettucine Alfredo

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Chad Minton's Quick Pasta with Tomatoes (courtesy Hyatt hotels) ****
Quick and easy, but with Chef Chad Minton's expert touch... [More]

Gorgonzola Cream Sauce *****
This rich, deeply flavoured sauce is perfect for pasta. Combine it with sour cream for a super dip, too. [More]

Matzo Balls (Garber recipe) *****
Call them comfort food or just plain delicious, matzo balls in chicken broth are among the classics of Jewish cookery. This recipe makes a nice, fluffy matzo ball, just the way Bubbie used to do them. [More]

New York Times Famous Macaroni & Cheese (recipe one) *****
This recipe (and its sister, recipe 2) earned the distinction of being the most e-mailed recipe in the past month, and something like the fourth-highest ever! [More]

New York Times Famous Macaroni & Cheese (recipe two) **** 1/2
This recipe is remarkably easy, even if the ingredients are guaranteed to go directly to the blood vessels supplying your heart. This version is slightly creamier than the other one, but it's still excellent. [More]

Pasta Past Tense: Lasagna joust the thing *
After a hard day's jousting, what a medieval English knight needed was ... a plate of lasagna. [More]

Pasta with Fresh Tomatoes ****
This simple recipe can be used with any type of pasta [More]

Vermicelli with beef ****
A quick, easy, satisfying and nutritious meal for the family (as demonstrated by Stephanie Yuen at the adidas Vancouver International Marathon, 2003) [More]