Home > Food-and-drink.ca & MyFoodCity > Fong on Food

Nathan Fong is a world renowned food stylist and trained chef with an eagle-eye for quality and panache. Many of the world's top chefs count him as a personal friend! His online work is exclusive to evalu8.org!

Primary Sites:
BBQ, Part 1: Fong on Food: Home on the (outdoor) range...it's barbecue season! *
Naturally enough, Dad took on the role of cave man, tending the grill. Most men have traditionally viewed red meat as having more charisma than vegetables. Thus the typical male swagger around the yard with a beer and a spear! [More]

Big Apple's Famous Canadian Chocolatier *
Nathan Fong gives us the insider tour of Christopher Norman's brilliant chocolate works -- that are taking New York City by storm. [More]

Fong on Food: Back to School Culinary Anxieties *
Nathan Fong offers cures for lunchroom anxiety... [More]

Fong on Food: Chinese New Year's Symbolic Foods *
Author: by Nathan Fong
This Chinese New Year is the Year of the Sheep. [More]

Fong on Food: Easter Foods *

Nathan Fong takes us on a tour of the simple -- yet satisfying -- special food dishes that say "Easter." [More]

Fong on Food: Gobbling up for Thanksgiving *
Thanksgiving is undeniably my most favourite holiday meal. For some it's Christmas and for others it's Easter, but there's something special about seeing the bounty of year's harvest end with a glorious meal of thanks. [More]

Fong on Food: Happy Holiday Hors d'oeuvres ****
Holiday shopping traffic has you in a panic, the kids have to get to the school concert, your endless gift list has to be checked and shopped. And...what are you going to serve your guests? [More]

Fong on Food: Home on the (outdoor) range Part 2, Barbecue Recipes *
Part two. For last week's story, see BBQ part one. [More]

Fong on Food: I Scream for Ice Cream! *
The original ices are thought to have been snow, flavoured with fruit juices; certainly in the fourth century BC the Romans were eating ices of this type at their banquets. [More]

Fong on Food: Ice Cream for Everyone! *
Here's is Nathan's round-up of some of the best Ice Cream sources in the Lower Mainland... [More]

Fong on Food: Nathan's Sandwich Recipe Choices *
Nathan Fong reveals some interesting vegetarian variations on the classic sandwich. [More]

Fong on Food: Sandwiches, Part 1 *
Nathan Fong extolls the virtues of sandwiches... [More]

Fong on Food: Save your Dough at Mix Bakery *****
Now open -- five stars! [More]

Fong on Food: Toasting the New Year! *
As Dom Pérignon exclaimed at the moment he discovered the effervescent wine, "Come quickly, I am tasting the stars!" [More]

Summer Bites: Fong on Food: Farmers' markets and a bit of Duqqa! *
A couple of weeks back, I was making my usual hurried shopping rounds through the East Vancouver Farmers' Market and I came unexpectedly across my columnist colleague-and-friend Don Genova in a modest make-shift stall. What could a food journalist be selling? [More]

Tojo and Fong to Fairmont Dubai *
Multi award-winning Spectrum on One restaurant in the Fairmont Dubai welcomes master chef Hidekazu Tojo, this month, who will provide demos and his famous menu favourites -- with the able assistance of sous-chef Nathan Fong. [More]

Secondary Sites:
Fong on Food: Relaxation & Rejuvenation in Beautiful British Columbia *
Long before today's modern day spas featuring marble-clad treatment rooms with tranquil therapeutic music and computerized Thalasso mineral baths, the Coastal First Nations people of British Columbia immersed themselves in natural, spiritual "spas." [More]