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Puddings (incl. Bread Pudding, Custard, Trifle, Mousse & Fools) |
| Creamy puddings for dessert, a side dish or even breakfast |
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Apple and Barley Pudding *
Publisher: courtesy of irishfood.com
A lovely puddin' for breakfast or dessert.
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Becel's chocolate pudding recipe *****
Delicious and easy -- and no bad fats.
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Creamy Pear Flan *
A delightful, simple and elegant dessert.
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Diabetic / Diet Cherry Angel Trifle ***
We always think of this dessert around
Valentine's Day because it looks so good. If you have a
charming clear glass or crystal bowl to serve it in, it might even look too
pretty to eat -- and you'll love how easy it is to make.
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Gooseberry Fool with Elder Flowers (custard) *
Publisher: courtesy irishfood.com
Like other fools, the texture is less inclined to be cloying if a mixture of custard and whipped cream is used, but the custard can be omitted and the amount of cream increased, if preferred. Egg custard is a delicious addition.
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Malted Chocolate puddings ****
This extremely rich pudding tastes like a malted milk ball and is always greatly appreciated by both children and adults. Chocolate and cocoa powder fortified by espresso and vanilla provide intense chocolate flavour, while the malted milk gives it a creaminess despite the low-fat milk. For classic chocolate pudding, simply omit the malted milk powder. You can prepare the pudding up to three days ahead.
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Potato and Apple Pudding *
Publisher: courtesy irishfood.com
Serve this hard pudding cut in wedges with cream or homemade custard.
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Pumpkin Caramel Flan *
A great make-ahead dessert for a special occasion.
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Tropical Trifle ***
Author:courtesy Fresh from Florida cookbook
A satisfying, delicious and easy dessert.
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Weight-maintenance Chocolate Mousse *****
Easy, yet impressive. Allow at least six hours for chilling.
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White Chocolate Bread Pudding With Caramelized Coffee Sauce **** 1/2
Though one of England's most cherished traditions, bread pudding was always considered a poor man's dish. The Crystal Cruises' chefs brought out its inherent promise with the South American magic of coffee and white chocolate.
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