Home > Recipes > Knock-offs & Copy-cat recipes

Call them copy-cat, counterfeit, replications or wanna-be recipes, these faux duplicates of favourite restaurant meals, baked goods, sauces and desserts are pretty convincing in your own kitchen. Plus, recipes for make-your-own-mixes.

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Anne's Creamed Horseradish-Dill Sauce *****
Great on steamed vegetables, stirred into tomato soup, sided with barbecued salmon or roast beef or heaped onto a baked potato. A copycat version of the tiger dill sauce served at Outback Steakhouse restaurants. This sauce is a classic! [More]

Boston Market Dill Potato Wedges ****
Boston Market's famous side dish. [More]

Boston Market Macaroni and Cheese *** 1/2
Easy and fast, this beats Kraft Dinner any day (although we do have a KD recipe in Guilty Pleasures you should check out!). [More]

Cajun Corn Sticks ****
Here, we are trying to replicate the famous Cajun corn sticks once (but no longer) produced by Harry & David. If anyone has a better version, please send it on in! [More]

The Cheesecake Factory's addictive Endive, Pecan and Blue Cheese salad *****
I am completely passionate about this salad! It is the best salad I have ever eaten, and I will drive miles out of my way for it (closest Cheesecake Factory to Vancouver is in Seattle, right around the corner from the Grand Hyatt Seattle). [More]