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Food & Wine Shows - Industry |
| These are international in scope, and open only to food and wine professionals, and to media with current credentials. Cost varies, but is usually rather expensive (in the $200 USD per person range). |
Primary Sites:
ANUGA preview 2005 *
Anuga is the German doppelganger of France's SIAL. These are two massive and extraordinary food trade shows held in Cologne and Paris, in October on alternating years, so as not to compete for the same audience.
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BC Company's Business Mushrooms at SIAL *
David Lee Kwen Seeks the prized matsutake, which can fetch up to $110 US per kilogram -- but he also collects shiitake, enoki and chanterelles.
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Canada's Chef at Large, Michael Smith, Headlines Conference *
Note: Industry only. On Monday, January 13,
2003 at the Westin Bayshore Resort and Marina, the British Columbia
Restaurant and Foodservices Association and the Vancouver Hotel Association are
presenting the 8th Annual Food and Beverage Conference.
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Cool new products on the menu at the 2006 BC Food Service Expo *
Under new management by the Canadian Restaurant and Foodservices Association (CRFA), the BC Food Service Expo returns to Vancouver's BC Place Stadium March 6 to 7, 2006.
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Culinary Adventures Around the World (Chung) *
Discover all your senses through your palate at the first World Culinary Travel Expo to be held at EAT! Vancouver, The Everything Food + Cooking Festival, BC Place Stadium, Vancouver, Canada from May 25 – 27, 2007.
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Found at Anuga 2003 *
Some of what we discovered at the mind-boggling 2003 Anuga food show in Cologne.
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Garber Gastronomic: Found at SIAL 1 *
This Canadian company's products are well-known in local stores.
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Garber Gastronomic: Found at SIAL 2006 (1) *
The first of several stories on new -- or long-loved -- discoveries at SIAL, one of the world's largest food shows.
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Garber Gastronomic: SIAL 2006 Judges picks *
This year, judges chose products they felt were tops in their respective categories.
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Garber Gastronomic: The last time we saw Paris...SIAL *
We were in Paris attending the 2000 SIAL, the International Food Show, which is held bi-annually alternating with Cologne, Germany. . .
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Garber Gastronomic: What is in Store at SIAL? -- Part 1: A Look Back at 2000 *
The year 2000's theme was devoted to catering, which proved to be a good way to involve top chefs from dozens of countries in daily demos of their techniques and cooking secrets.
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You Really are What you Eat: 2004 report on the Fancy Food Show in New York *
evalu8.org's Associate Editor -- Agnes Chung -- recently attended the 50th Anniversary of the Fancy Food Show in New York. Here are some of her discoveries.
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Secondary Sites:
ANUGA 2003 PREVIEW *****
Anuga is the German doppelganger of France's SIAL. These are two massive and extraordinary food trade shows held in Cologne and Paris, in October on alternating years, so as not to compete for the same audience. Extraordinary is an oft-abused word, but not here...
[More]
Canadian International Chili Championship 2004, Cloverdale *
Cloverdale, BC (Saturday, May 22, 2004 & Sunday, May 23, 2004)
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Hopscotch 2002 *
finished for this year...
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Many events still available at Playhouse Winefest *
About half the events at the 26th annual Vancouver Playhouse
International Wine Festival -- which takes place March 15 to 21 at venues throughout Vancouver,BC -- have sold out, or nearly sold out, to date. But there's still lots to choose from.
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The Vancouver Playhouse International Wine Festival, March 24 – 30, 2003 *
The Vancouver Playhouse International Wine Festival, Vancouver, BC, March 24 – 30, 2003
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