Primary Sites:
*Après Restaurant Launches après gastronomique Cooking School *
Après restaurant is excited to launch après gastronomique -- a five-night, six-day cooking school, and culinary adventure which runs in Whistler from June through November each year.
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10 Golden Rules for Raising Picky Eaters -- with a French twist *
This fun and educational three-hour workshop is taught by Yolande Matoré Hoisington MA, registered health counsellor, cook and book author. Kirkland, WA, February 25, 2006.
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A Celebration of Salmon with Bill Jones & James Barber *
Join Bill Jones, chef, wild foods expert and author of the world cookbook award winning Salmon: the Cookbook and James Barber long-time champion of wild salmon in an event very dear to their hearts -- June 17, 2006, Duncan, BC.
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Alain Ducasse *
Restaurant: Plaza Athénée Restaurant in Paris; ADNY Alain Ducasse at the Essex House in New York.
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Andrew Court *
Executive Chef for the Sheraton Vancouver Wall Centre, Andrew Court is known for his signature dishes . . .and for his frequent appearances with the irrepressible Maureen Goulet.
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Another Hands-On French Cooking Class *
Designing healthy eating for you and your family, With a French Twist is a fun and educational three-hour culinary workshop, including a French meal. March 30, 2006, Kirkland, WA
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Barbara-jo's Books to Cooks cooking classes *
Summer Class Schedule through to August 25, 2004, Vancouver, BC.
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Barbara-Jo's Books to Cooks upcoming cooking classes *
Fall, 2002 to Spring 2003 schedule -- mark your calendars...
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Blue Ribbon Cooking School November and December 2003 schedule *
Seattle-area aspiring cooks can add to their skills in these accessible classes...
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California 'Dream Chef' cooks at West *
Vancouver, BC, Monday April 11, 2005
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Chocolate: CBC's Flavour of the Week *
This new national program, which follows Lee and Gallagher as they explore a new culinary flavour each week, will air on Friday, July 27 at 7:30 p.m. on CBC Radio One.
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Cook Studio Café ****
The NV Food & Service Resource Group runs the Cook Studio Café, its newest training facility. Located in the Downtown Eastside of Vancouver at 374 Powell Street, this property is the centrepiece of its new cook-training program for Youth at Risk.
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Cooking class FULL DAY workshop *
Designing healthy eating for you and your family, With a French Twist is a fun and educational six-hour culinary workshop, including a French meal. February 11, 2006, Seattle, WA.
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Culinary Communion cooking classes (Seattle) *
Due to zoning restrictions on residential neighborhoods, they are not allowed to publish the address of CC House on any marketing materials, including their web site. CC House is located in West Seattle near the intersection of California Avenue and Thistle Street, just east (and uphill) of the Fauntleroy ferry. They're easy to find and only a few minutes from I-5 or Hwy. 99. Please call them (206-284-8687) or e-mail them for additional information.
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Dubrulle in the Park *
Already an important tourist attraction for visitors,
Vancouverites will be delighted to have a reason to rediscover this lovely
historic building, a complement to both the culinary school and the park.
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evalu8.org's Guide to EAT! Vancouver, 2008 *
The top ten essentials you need to know so the whole family will enjoy Vancouver's sixth annual EAT! Vancouver event.
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Fall mushrooms at Deerholme Farm *
Come see what the fuss is all about.
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Frances Metcalf and the Travelling Gourmet *****
I wanted to make this sound a bit like a Harry Potter book. . .Harry Potter and the Invisible Chef
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French Country Cooking with Bill Jones & James Barber *
Saturday, May 13, 2006, Cowichan Valley on Vancouver Island, BC
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From Farm to Your Plate, A Matter of Good Taste *
Farm Fresh Menu announced at Vancouver's Provence.
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Garber Gastronomic: Improve your cooking skills *
By special request from international food expert, Irving Glassner...ever consider improving your culinary skills? Of course you have, or why else would you be reading this?
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Hands-On French Cooking Class *
This workshop is taught by Yolande Matoré Hoisington MA, registered health counsellor, and cook book author. February 16, 2006, Kirkland, WA.
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Harmonie French Cooking Classes *
December 8, 6:00 to 8:00 p.m., Kirkland, WA -- instructor's home cooking classes
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Hartley and Suzy Kids’ Cooking Classes 2004 (“A Class with Class”) *
Hartley and Suzy are a telented husband-and-wife duo who are offering Vancouver kiddies summer classes in cooking and art...
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Healthy Eating for Families, the French Way *
Designing healthy eating for you and your family, With a French Twist is a fun and educational two-and-a-half-hour culinary workshop, including a French meal. Saturday, March 25, 2006, Kirkland, WA.
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Learn Entertaining from the Pros at Yarrow Bay, WA *
November 8 and December 6, 2003, Kirkland, WA.
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Mardi Gras Magic to Cook & Dine with Your Valentine *
Blue Ribbon Cooking School chases away the February chill with a series of classes sure to heat up any home cook’s repertoire.
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Outdoor Cooking Series (and a great Fathers Day gift!) *
Celebrate summer and the BBQ season at Robson Street's Savory Coast Restaurant with Executive Chef Romy Prasad and his wood-fired grill.
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Recipe for Japanese Sushi *
Could I please get a recipe for Japanese Sushi if you have one?
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Savory Coast -- New Outdoor Cooking Series *
A great Fathers Day gift -- June 11th or June 18th, 2005, Vancouver, BC.
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Seattle's Bon Vivant School of Cooking Summer schedule 2004 *
Seattle, WA, 206-525-7537, e-mail: info@bon-vivant.com
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Set your palate for Malaysia -- and cook with Celebrity Chef Wan *
Looking for a taste of authentic Malaysian cuisine? Bring an appetite and a spirit of adventure to EAT! Vancouver (www.eat-vancouver.com) at B.C. Place Stadium from May 26 to 28, 2006, and indulge in mouth-watering, fiery dishes scrumptiously whipped up by world-famous Chef Wan.
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Summer Gourmet Camps for Teens and Pre-Teens *
Teen Summer Gourmet Camp announced by Pacific Institute of Culinary Arts.
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The Compleat Cook (Seattle classes) *
Seattle area cooking classes...
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THE HISTORY OF CLASSIC COCKTAILS EXPLORED *
Lumière's expert bar manager, Chris Stearns, shares the storied history of cocktail culture and the secrets behind classic drinks - including icons like the Negroni, Sidecar, and Waldorf. Chris is a classic cocktail revivalist who is dedicated to the old craft of pre-prohibition mixology.
Starting with the Sazerac of the 1850s, you'll learn about (and sample!) two centuries of classic bar standards, while picking up insider secrets and bartending techniques. No advanced experience is required. As Chris says: "to mix a great cocktail, all you need is a steady hand, an understanding of basic arithmetic, and a troublesome thirst!"
Class limited to 20.
Monday, December 2, 2002 6:30 p.m.
Instructor: Chris Stearns, Bar Manager, Lumière Restaurant
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The Seasonal Experience: A Unique and Exciting Culinary Encounter ****
Chef Adrian has a passion for our local foods and those who produce them. His catering services cover everything from intimate dinners for two to large weddings. He also offers cooking classes both in the kitchen in Langley as well as in people’s homes.
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Tool and Techniques cooking classes (West Vancouver) *
#250 - 16th Street, West Vancouver, BC, 604-925-1835; fax 604-925-1890.
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Vancouver's New Restaurant of the Year and Chef of the Year *
Restaurant and chef both win top honours at local magazine awards.
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Secondary Sites:
Ambrosia Adventures in Cooking invites the Romantically Challenged *
One of the most romantic gifts a man can give his Valentine is a gourmet dinner that she didn’t have to cook!
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Ambrosia, Adventures in Cooking presents: Give Dad a Gift you can share with him! *
Thursday, June 20th at 6:30 p.m. -- Executive Chef Andrew Court will instruct you and your Dad how to cook the best selection of BBQ dishes you have ever tasted.
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Chefs at Granville Island Public Market *
This weekend, four of Vancouver's top-notch chefs will be at Granville Island Public Market...
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Children's Course: Gingerbread Houses *
December 11, 2002, Vancouver, BC
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Children's Course: Gingerbread Houses (2) *
December 18, 2002, Vancouver, BC
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Children's Course: Gingerbread Houses (3) *
December 11, 2002, Vancouver, BC
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Cook up a storm with Chef Vicky McCaffree at the Yarrow Bay Grill *
Kirkland, WA, Saturday, January 25th, 2003
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December 07, 2002: Cooking Class Gift certificate *
The gift that keeps on giving...to you, actually!
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Deerholme Farm presents the 2006 Workshop Series by Bill Jones and James Barber *
An idyllic setting provides the backdrop for a new roster of cooking classes on Vancouver Island.
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Develop a nose for wine at Blue Ribbon nights *
Friday evenings from 6:00 to 8:00 p.m., November through January, Seattle, WA
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Eat Healthy, the French Way *
Does your busy life get in the way of eating healthy? Learn to adapt the French lifestyle to your American life with new ideas, easy tips, and a powerful, practical plan. Thursday, March 16, 2006, Kirkland, WA.
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Flavours of Cooper's Cove Guesthouse (Garber review) *****
One of my great criticisms of contemporary cookbooks by masters of the kitchen is that the regular home-based cook cannot accomplish the recipes. Yet even the recipe for French toast with plum compôte is "dressed for company" by a few simple (i.e. easy) touches that make all the difference. Five stars.
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Karen Barnaby Cooking Class *
Join Karen Barnaby, Executive Chef of the Fish House in Stanley Park, for a low carb cooking class on how to get rid of all those extra Christmas calories.
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Kids' Course: Christmas in the Kitchen *
Sorry, finished for 2003
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La Mère Marseillaise Celebrates Fall Flavours at Provence *
She's coming back!
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Men Only Valentine's Cooking Class *
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Senior West Coast Chefs 2006 *
A brief list of the best of Vancouver's regional chefs
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The Culinary Institute of America announces an associate degree program at the CIA's west coast campus *
The Culinary Institute of America (CIA) at Greystone, located in the heart of California's Napa Valley, has announced that it will begin offering the CIA's associate degree program in culinary arts starting September 18, 2006.
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Wine and Cheese Pairing class for the Single Minded Individual *
Join other single-minded men and women for a wine and cheese pairing event at the Dundarave Wine cellar in West Vancouver.
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Wine and Cheese Pairing class for the Single-Minded Individual *
Wine and Cheese pairing class, Wednesday, February 12, 2003, West Vancouver, BC
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