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Bocuse D’or's Canadian selection competition -- the good, the bad and the downright ugly ** 1/2
Stephanie Yuen discovers that the Bocuse D’or's Canadian selection competition is a mixed palate of "good intentions."
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Blossom: Fruity Good wine ****
For those who love fruit wines, there is a special place to go, right here in B.C.!
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Stephanie Yuen's Asian Palate: Cookbooks for cooks *
With Christmas just around the corner, holiday shopping for those who love food and wine should be easier, since selections this year are plentiful.
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Stephanie Yuen's Asian Palate: Dijon Mustard and more *
Food writer and self-confessed "food adventurer" Stephanie Yuen talks about her awakening about the many uses of mustard -- and her transition into the world of Maille specialty products and European mustards.
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Stephanie Yuen's Asian Palate: Romancing in a different mood *
The usually quiet February is not so quiet anymore this year -- thanks to Chinese New Year and the two Valentines. Two, you say? Read on...
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Tan Tan Noodle *
It has a funny name, a colorful dress and a wild temper, but it's easy to fall in love at the first bite!
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