Primary Sites:
30-Minute Vegetarian Grilling ****
ISBN:0696207818
Author:Mary Gwynn
Publisher:Meredith Books (General Publishing), $19.95 (CAD), Trade Paper, 96 pp
Barbecues signal spring and summer almost better than anything else, and for many people the smell of meat grilling is almost an aphrodisiac -- but not for us vegetarians...
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Al Roker Cooks Up The Big Bad Book of Barbeque **** 1/2
ISBN:0743228642
Author:Al Roker, Mark Thomas (Photographer)
Publisher:Scribner, 256 pages, (June 2002), $27.95 (USD)
Al Roker is my idea of a Renaissance Man. He can cook. He can Barbecue. He is funny. He wrote a parenting book. And now he wrote a cookbook.
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Barbecue Tips from the Fire Chef *
The following tips are from David Veljacic’s The Fire Chef -- Fast Grilling and Slow Cooking on the Barbeque. (Douglas & McIntyre, $22.95 CAD)
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Hot, Sticky and on Fire ****
ISBN:0130446157
Says BBQ aficionado and reviewer, John T.D. Keyes: "TV chef and food consultant Ted Reader is clearly the sort of guy who believes that the four basic food groups are beef, pork, lamb and chicken."
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Mosquitoes aren't the only bugs at a barbecue *
It's that time of year -- time to leave the kitchen behind and fire up the grill. Just throw on your burgers, give them a flip, and they're ready to serve, right? Unfortunately, safe grilling isn't quite that simple.
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The Fire Chef **** 1/2
ISBN:155054697X
Author:David Veljacic
Publisher:Douglas & McIntyre, $22.95, Trade paper, 176 pages
Recipes cover the gamut -- from seafood to poultry to meats -- with easy-to-follow grilling instructions, using easy-to-find ingredients.
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Tongue Twisters (Garber review) ****
Love tapas? Then this cookbook will prove to be one of the most treasured additions to your home cookbook library.--> --> -->
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Weber’s Big Book of Grilling ****
ISBN:0811831973
Author:Jamie Purviance and Sandra S. McRae
Publisher:Chronicle Books; 416 pages; (May 2001), $22.95 (USD)
Think of this massive book as the carnivore's bible, passed down from one generation of the Meat family to the next.
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Fong on Food: Home on the (outdoor) range Part 2, Barbecue Recipes *
Part two. For last week's story, see BBQ part one.
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