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'I brake for oysters' *
On the eve of PEI's shellfish festival, connoisseur MARIALISA CALTA samples the Island's renowned marine export
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* Madelyn Miller: 'I slept in the Presidential Suite on Inaugural Night' *
Madelyn Miller highlights for us the wonderful culinary talents of Chef David Bull and Caesar Gallegos.
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* World Culinary Travel -- World Food Pavilion *
This trade and consumer expo is endorsed by evalu8.org; it is the first of its kind -- devoted to promoting global culinary travel. May 25-27, 2007, Vancouver, BC.
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*Après Restaurant Launches après gastronomique Cooking School *
Après restaurant is excited to launch après gastronomique -- a five-night, six-day cooking school, and culinary adventure which runs in Whistler from June through November each year.
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2004 Veljacic Memorial Canadian Festival of BBQ and Chili *
This ain't what you get on your backyard grill or from a Campbells' Chili can, but real slow-smoked meat and chili that is nothing but cubed meat and sauce to give you all the rich, authentic flavours.
Saturday, June 19, 2004, Surrey, BC.
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A chilling, thrilling gourmet experience: Iceland's Food & Fun Festival ****
There is nothing better than joining friends for fabulous food and wine when the weather is freezing outside.
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A Fauchon Christmas *
'Tis two months before Christmas and all through Fauchon, you'll find
scrumptious delights for merry mornings and nights!
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A Galician gourmet is born *
GERRY SHIKATANI discovers a region where life revolves around food and its traditions
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A Taste of Christmas in Bastion Square - 2002 *
Finished for this year, sorry.
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ANUGA 2003 PREVIEW *****
Anuga is the German doppelganger of France's SIAL. These are two massive and extraordinary food trade shows held in Cologne and Paris, in October on alternating years, so as not to compete for the same audience. Extraordinary is an oft-abused word, but not here...
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Bruges, sweet heart of the chocolate universe *
A new museum and 44 candy shops make this a sweet destination.
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Canadian International Chili Championship 2004, Cloverdale *
Cloverdale, BC (Saturday, May 22, 2004 & Sunday, May 23, 2004)
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Candy Shopping in Paris, 2004 *
A round-up of candy shopping in 2004 Paris!
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Celebrated brew-master Garrett Oliver scheduled to hit Vancouver with a BLAST *
Beer-brewing legend joins R&B Brewery Cask Night at the Whip. August 8, 2007, Vancouver, BC.
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Chopstick Your Way to Life, Health and Fortune *
Food is life and health -- and for the Chinese, it also represents beliefs like fortune and prosperity, bringing harmony and closeness to family and relationships.
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Crystal Cruises cookbook ****
ISBN:0967503205
Crystal Cruises Cookbook: 66 recipes of their award-winning cuisine in a 180-page photo book
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Diane Dillon appointed to key position at Sutton Place Hotel *
The Sutton Place Hotel announces the appointment of Diane Dillon to the position of Director of Catering and Conference Services.
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Dine Around Seattle -- 25 for $25 *
Seattle Area's Top Restaurants Offer Incredible Dining Opportunity in November During Bi-Annual Promotion...
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Dulce et decorum est (Jamison) *
There may be no use crying over spilled milk, but complaining about spilled wine may be more satisfying, as evalu8.org's Wine Editor Cy Jamison discovered in Provence, recently. . .
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Edam: Worshipping at the altar of cheese *
The town of Edam builds a cathedral out of 10,000 wheels of its namesake cheese
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EU warns on global trade pact protection of wine, cheese *
The European Union issued a list Thursday of 41 wines, cheeses and other products it wants protected by a global trade pact, accusing other countries of abusing the names of its delicacies.
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Fall mushrooms at Deerholme Farm *
Come see what the fuss is all about.
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Farm-friendly Slovenia (Peachin feature) *
Fancy a farm-stay? Slovenia is still relatively unspoiled, says Mary L. Peachin.
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Fauchon gets behind trick-or-treat spirit *
Halloween comes to Paris...
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Food That Says 'Vancouver' *
. . .and where to eat it. . .
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Found at Anuga 2003 *
Some of what we discovered at the mind-boggling 2003 Anuga food show in Cologne.
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France sets table for good-food week *
For one week each year, France celebrates its rich gastronomic history with an event called La Semaine du Goût. In its honour, top chefs, farmers and restaurateurs unite to deliver good French food to the French public (and visiting foreigners, of course).
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Garber Gastronomic: 'Food Smuggling Season' opens again *
What happens in Customs STAYS in Customs. Literally.
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Garber Gastronomic: Holiday Food Safety Tips *
Canadians enjoy celebrating holidays with friends, family -- and food. You can stop food-borne illness from spoiling your holiday by following these tips from our food safety experts...
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Garber Gastronomic: Our wine guide in Paris *****
Michel Moulherat leads an enviable life: He runs a wine store in a quiet Paris neighbourhood (in the 11th arrondisement), snuggled in near clothing manufacturers on a clean and narrow street. His shop looks like more of a trendy art gallery than what North Americans might consider a typical wine outlet, and his wines are something to be proud of, indeed.
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Hastings House, Salt Spring Island and the elusive Crab (Alexander Moser feature) ****
Alexander Moser discovers that one does not need to travel far afield from Vancouver for a deep-sea adventure -- and luxury.
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Heat brings changes to Europe *
Some French vintners started their earliest harvests ever on Tuesday and a fire near a railroad station in Germany delayed trains — some of the latest difficulties Europe faces as a deadly heat wave scorches the continent.
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Hong Kong stages party to help kick-start tourism *
Hotels accelerate expansion plans as travellers return to embattled city
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India Tourism March, 2005 newsletter *
Here's the March, 2005 tourism update from the India Tourism office.
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Italian Guest-chef Roberto Russo Cooks up an Authentic Tuscan Culinary Feast at Vivanda, Seattle *
Vivanda Ristorante, will be hosting guest chef Roberto Russo
of Cortona, Italy during his brief visit to Seattle.
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January in Paris is a Bargain-hunter's paradise *
April in Paris may be the romantic time of chestnuts in blossom, but it is January that is the prime time to visit for those born to shop. Big savings wait, plus extra discounts with shopping cards, and money-saving accommodations in comfortable Paris apartments.
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JWMarriott Las Vegas: The Best Bet off the Strip *****
Madelyn Miller takes us on a tour of one of the hottest spas around -- and not just because it's in the desert, either.
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Learn Entertaining from the Pros at Yarrow Bay, WA *
November 8 and December 6, 2003, Kirkland, WA.
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Lobsters, Maple Syrup and Clams-with-Bellies *
Marty Martindale reveals how North American's NorthEast used two cultures and gifts found toward developing unique food styles.
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Naked Chefs in Santa Fe. . . *
Madelyn Miller takes us where few have ventured -- into the kitchens of Santa Fe: The Naked Truth!
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Notre guide de vin à Paris -- Michel Moulherat et La Cave de l'Insolite (version française) *****
Michel Moulherat mène une vie enviable : Il est le patron d'une cave à vin dans un quartier de Paris calme (dans le 11e arrondisement), blotti dans les fabricants de vêtement proches sur une rue propre et étroite. Son atelier a l'air de plus d'une galerie d'art branchée que qu'Américains du nord pourraient considérer une sortie de vin typique, et ses vins sont quelque chose pour être fier de, en effet.
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Old Course Hotel, Golf Resort & Spa, St Andrews ****
This is Scotland's mecca for golfers, and I predict it will soon be the mecca for spa-goers.
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Oliver, B.C., recognized *
Oliver, BC, is designated by the federal government as The Wine Capital of Canada.
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Paris bistros (Kates reviews) *
Oh la la, the everyday excellence of it all...
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Phylliscooks: Crystal Cruises Cuisine sparkles for Christmas *
Food writer Phyllis Steinberg explains how Crystal Cruises chefs prepare mouth-watering Christmas desserts. Three fabulous recipes included!
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Ponti offers a sweetheart of a deal for Valentine's Day *
The food, the ambience...everything that Ponti Seafood Grill has to offer is perfect for a Valentine's Day dinner.
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Prime (book review by Madelyn Miller, the TravelLady) ****
"How could I resist this delicious book?" asks Madelyn Miller. "Written by a New Orleans food writer who is married to a chef, this story is partially about Dallas, my home town."
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Rocky Mountain Railtours ****
Luxury service combined with spectacular views of the Rocky Mountains,
award-winning wines of the Okanagan Valley and outstanding cuisine from
Canada's lushest regions.
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Romance and Rejuvenation await at the Delta Lodge at Kananaskis Rocky Mountain Resort *
Declaration of eternal devotion comes
but once a year for most, but for those who cherish the wonder of romance
regardless of the season, the Delta Lodge at Kananaskis is sure to provide a
welcome retreat with Romantic Getaways for the truly smitten.
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Sample of allergy pictures for France *
Here's a sample of allergy pictures you could replicate (or adjust, as appropriate for you) and print out for your next trip.
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Sample of allergy pictures for Germany *
Here's a sample of allergy pictures you could replicate (or adjust, as appropriate for you) and print out for your next trip.
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SEMAINE DU GOUT, du 16 au 22 octobre, 2007 *
For one week each year, France celebrates its rich gastronomic history with an event called La Semaine du Goût. In its honour, top chefs, farmers and restaurateurs unite to deliver good French food to the French public (and visiting foreigners, of course)
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Shopping, Dining, Recreation, Hotels...anywhere *
 Want to find out what resources (shopping, dining, recreation, hotels) there are...anywhere in the world?
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Stobo Castle Health Spa, Pebbles *****
Stobo Castle Health Spa will soon be both the oldest and newest spa in Scotland.
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Sybaritic Scotland **** 1/2
For years, if you asked someone what Scotland is most famous for, they would probably say Scotch. And until recently, they were right. But now Scotland is leading the market in another kind of pleasure that makes you feel all warm and tingly inside.
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Tasty and Fiery with Spicy Steve *
Bring an appetite and a spirit of adventure to 2005 EAT!Vancouver Show (www.eat-vancouver.com) at B.C. Place Stadium from April 22 to 24, 2005, and indulge in mouth-watering, fiery Malaysian dishes scrumptiously whipped up by Steve Sorko.
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Thailand: A truly different destination *
Rowena Carr-Allinson gives us the low-down on resort-hopping in Thailand...
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The Art and Soul of Santa Fe **** 1/2
Is your secret fantasy to be a Santa Fe artist? Now you can get a little closer to making that a reality.
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The cookbook that invented Italy *
It's not often that an academic publisher turns out a cookbook. So when the University of Toronto Press recently brought out Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well, there had to be more to it than low-fat recipes and healthy lifestyle tips.
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The district street markets of Paris *
 Street markets in Paris vary by the day of the week and the district. Here's a handy guide to help you when you visit Paris.
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The Empress Loves Seattle's Best *
Visit the Bengal Lounge at The Fairmont Empress during the month of February and get in on the action by tasting the Seattle's Best Sinful Seduction Martini.
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The Evolution of Ouest (to West) *
Ouest has reappeared with a new look and a new name -- or at least a new version of the old name: Ouest became West.
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The Okazu Guide - Oh, 'Cause You Hungry! *****
Introducing THE OKAZU GUIDE, a lively, first-ever look at Oahu's Mom-and-Pop Ozakuyas
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Tojo and Fong to Fairmont Dubai *
Multi award-winning Spectrum on One restaurant in the Fairmont Dubai welcomes master chef Hidekazu Tojo, this month, who will provide demos and his famous menu favourites -- with the able assistance of sous-chef Nathan Fong.
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Vancouver food and restaurants -- an overview *
Vancouver offers diversity, freshness and quality in food you will be hard-pressed to equal anywhere. Here's a cursory glimpse behind the scenes into Vancouver-area dining. . .
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Vancouver Marathon: Getting a run for your money *
A gorgeous setting coupled with a solid tourism infrastructure has made Vancouver an ideal host for an event like the Vancouver International Marathon, a four-day festival that takes place for the 35th year from May 4 to 7, with the run itself (half-marathon and full) occurring on Sunday the 7th.
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Vancouver: Peaks and alleys *
While nature may breathe inspiration into much of its culture and identity, Vancouver, writes The Globe's ALEXANDRA GILL, is more than just a pretty picture. In its innovative cuisine, fashion, architecture and urban planning, the seaside city has grown into a sophisticated metropolis of trendsetters
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Victoria Festival of Wine, Music & Food set for 2003 *
The Victoria Festival of Wine, Music & Food is confirmed
for February 20 to 23, 2003. Tickets now on sale.
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Westin Grand Valentine’s Day Training for Men *
Sorry, finished for this year!
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Where wine brats worship *
Picnics are perfect for California's Sonoma County, where local wines and gourmet food go hand in hand
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You Really are What you Eat: 2004 report on the Fancy Food Show in New York *
evalu8.org's Associate Editor -- Agnes Chung -- recently attended the 50th Anniversary of the Fancy Food Show in New York. Here are some of her discoveries.
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Secondary Sites:
* EAT! Vancouver - World Village Pavilion *
Culinary Tourism is the new wave -- food AND travel -- what could be a better combination?
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*Hotel Confidential: Hyatt Regency Vancouver *****
Recently refurbished at a cost of $18 million, the Hyatt Regency Vancouver is one of Vancouver's finest hotels -- and it boasts an on-site restaurant (Mosaic Bar & Grill) that has earned evalu8.org's highest rating.
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11th Annual Feast of Fields *
Sunday, September 11th, 2005 from 1:00 p.m. to 5:00 p.m. at Vista D'oro Farms, Langley, BC.
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3rd Annual Jasper Festival of Music & Wine *
This spring, Jasper sets the stage for an enchanting
melding of art and culture amidst a pristine Rocky Mountain setting during
the Third Annual Jasper Festival of Music and Wine, May 2 to 4, 2003.
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Arizona Biltmore: Great Gossip & Tantalizing Tidbits ****
From the beginning in 1929, the Arizona Biltmore Resort & Spa was destined to become a legend.
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B.C.'s other wine region *
While the Okanagan is well-known to oenophiles, Vancouver Island's Cowichan Valley cradles an exciting wine industry
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Bacchanalia Gala raises $343,715 for the Playhouse *
The annual Bacchanalia Gala Dinner and
Auction raised $343,715 gross for The Vancouver Playhouse Theatre
Company. Rare and unusual wines, travel packages and epicurean delights
were sold through live and silent auctions to a sell-out crowd on March
17 at the Fairmont Hotel Vancouver.
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BEST OF BC -- A Feast for the Senses *
Friday, April
18, 2003, Whistler, BC
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Cornucopia, Whistler's Food and Wine Celebration *
Over for this year...
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Dine Out Vancouver *
January 24 to February 2, 2003, Vancouver, BC
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EAT!Vancouver *
The Everything Food & Kitchen Show, BC Place Stadium, April 22, 23 and 24, 2005, Vancouver, BC
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Fish from the North: Arctic Char *
One variety of fish that is starting to turn up more often on restaurant menus and in seafood shops is the Arctic char.
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Hail to the Haggis by Men in Skirts *
If it's anything like last year, the Robbie Burns celebrations will have things hopping at Dentry's Irish Grill on Saturday, January 25th -- the Celtic band Ballyhooley will perform.
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Hopscotch 2002 *
finished for this year...
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Hotel Confidential: Camlin Hotel, Seattle, WA ****
The Camlin Hotel has now been converted to time-shares
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Internet travel search engine tours.com now offers worldwide travel agent search capabilities *
Tours.com -- the Internet site with the Web’s most comprehensive travel search engine -- today announced the launch of its newest search category: worldwide travel agent search by specialty.
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La Mère Marseillaise Celebrates Fall Flavours at Provence *
She's coming back!
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Phylliscooks: Rising star chef *
Phyllis Steinberg is a food and travel writer in Florida. Her food columns appear in several papers in South Florida including the Coral Springs Forum, Boca Raton Times, Eastsider, Jewish Journal, Delray Times and Boynton Beach Times. Here's her story: "Rising star chef says her mother inspired her..."
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Food writer Phyllis Steinberg recently returned from Miami Beach where she attended the National Chicken Council U.S. Poultry & Egg Association Media Seminar.
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San Francisco street fair celebrates 30th birthday *
From non-stop outdoor dancing pavilions to outdoor art fair Sugar Valley, San Francisco's Castro Street Fair has become a local institution, attracting thousands of revellers each year. This year's eclectic musical entertainment will range from the surf band the Aqua Velvets to the sounds of The Ethel Merman Experience. Best of all, it's for a good cause: The fair generates funds for charities that are important to the Castro Community.
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Shangri-La enters the Australian Hotel Market *
Shangri-La Hotels and Resorts announces its first hotel in Australia.
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Sutter Home Winery announces the 13th annual Build a Better Burger recipe contest and cook off *
Sorry, contest finished
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Taste of the City 2006 participant lineup *
CityTV's 4th Annual Taste of the City is this weekend! Food, fun and FREE admission. Here's a list of which restaurants and food suppliers will be on hand -- and what they will be serving. . .
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The New Train Travel in Europe *
If you haven't been on a European train since your post-college
backpacking days, or have yet to experience this efficient mode of
transportation, here are a few tips inspired by recent rail jaunts through
France, the Netherlands, criss-crossing Germany and into the Czech
Republic.
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The soup that sparked a shark hunt and gang war *
An ancient luxury, fin that gives good 'face' now a must at wedding banquets, business dinners in Asia
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Thirteenth Annual Taste of the Nation announced *
Share Our Strength's Taste of the Nation -- presented by American Express and Jenn-Air -- is being hosted once again by the Hyatt Regency Vancouver, one of the city's leading luxury hotels, on Thursday, May 29, 2003.
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Tourism Whistler proudly presents Cornucopia 2003 *
From November 5-9 2003 famous chefs and wine connoisseurs rendezvous for
an explosion of taste during Whistler's seventh annual celebration of
wine and cuisine.
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Vancouver's Dine Out Vancouver ™ 2006 holds great promise *
Dine Out Vancouver 2006 will take place from Friday, January 20 to Thursday, February 2. Mark this event in your calendar now!
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