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Primary Sites:
Bins of great food and fun *** 1/2
Vancouver is loaded with good restaurants, but only a few can be categorized as "unique with character", the two "Bins" are no doubt the leaders in this category.
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Capones Restaurant & Live Jazz Club (Garber review) ****
Besides the changes in Yaletown over the years, Capones owner, Rob Gietl proved to be something of a visionary, bringing his own changes to the restaurant and club aspects of the establishment.
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Diva at the Met ****
Still going strong, despite the departure of Executive Chef Michael Noble for Calgary -- try the cheese plate and enjoy Chef Andrew Springer's signature Queen Charlotte scallops.
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Dubrulle in the Park *
Already an important tourist attraction for visitors,
Vancouverites will be delighted to have a reason to rediscover this lovely
historic building, a complement to both the culinary school and the park.
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O'Doul's Restaurant & Bar for January *
Here's the entertainment schedule at O'Doul's Restaurant & Bar for January 2003. Featured Performers. Please note: no cover charge!
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Savory Coast Cucina Mediterranea (Garber review) *****
If it's elegant comfort food you seek, we can think of no better place in town (or without exaggeration, in virtually any place we've travelled) than Romy Prasad's new digs. 5/5 stars.
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Secondary Sites:
Capones Restaurant & Live Jazz Club (Garber review) ****
Besides the changes in Yaletown over the years, Capones owner, Rob Gietl proved to be something of a visionary, bringing his own changes to the restaurant and club aspects of the establishment. A more-recent review has been written by Food Editor Anne Garber.
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CinCin Ristorante (reviewed by Anne Garber) *
(Unrated)
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Dix Barbecue & Brewery ****
Got a hankerin' for big, meaty, authentic Southern-style BBQ ribs? If so, they're as close as downtown Vancouver, of all places. The Dix motto is "let the sauce run down your sleeves," so prepare yourself for a memorable (and possibly messy) dining experience. (Pssst: these are almost the best ribs around!)
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Fluid Lounge and Restaurant *
 Went out of business and burned a great many suppliers, when they declared bankruptcy. Shame!
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Garber Gastronomic: Top Table is truly top-notch *****
Jack Evrensel's Top Table restaurants are -- in our considered opinion -- the very best group of fine dining establishments in the entire region. Five stars to each!
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Mark James: Any way you look at it. . . *
...some of our favourite hangouts are Mark James restaurants & brewpubs
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Rossini's *
(Sorry -- now closed!)
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Sequoia Restaurants *
Unrated
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West Restaurant and Bar (Esther Kwok review) *
(Unrated)
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