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Home > Books & Magazines > Cooking, Food & Wine > Entrees
Main courses, mains or entrees -- whatever you call them, this is the "meat" of your meal. Even if it's vegetarian!

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Dinner Tonight: 200 Fast + Fresh Mealtime Solutions ****
ISBN:0-679-30957-8
Author:Lucy Waverman
Publisher:Random House of Canada, $24.95 (CAD)
A simple dinner with family or friends can be difficult to attain with the stresses of daily life. Dinner Tonight author Lucy Waverman advises that "A well-equipped store cupboard, good recipes and a little time management can make these occasions easier to achieve." [More]

The Big Book of Casseroles *****
ISBN:0811822605
Author:Maryana Vollstedt
Publisher:Chronicle Books, January 2000, Trade paper, $19.95 (USD);
If you're a budding cook or just your standard lazy domestic slob –- the kind of person who can't cook simply because most recipes begin with the words, "Take a clean pot" –- then you need Maryana Vollstedt’s handy-dandy The Big Book of Casseroles. [More]

Tongue Twisters (Garber review) ****
Love tapas? Then this cookbook will prove to be one of the most treasured additions to your home cookbook library.--> --> -->

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