Primary Sites:
A Passion for Food: Conversations with Great Canadian Chefs *
ISBN:1551280701
Author:Gerry Shikatani
Publisher:Mercury Press
Openly sharing their ideas and feelings about food with intimacy, insight and humour, 12 of Canada's leading chefs make A Passion for Food an uncommonly textured look at life's culinary pleasures.
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Another restaurant, another season, another book -- Lumiere is HOT *****
Another Restaurant...
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Chef on the Run: Simply the Best ****
This 20th Anniversary collection brings together into one volume some of the best recipes from celebrity chef Diane Clement's "Chef on the Run" cookbook series.
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Chef's Salad (Garber review) *****
From award-winning cookbook author and chef Bill Jones comes a book that proves salads aren't just bowls of lettuce topped with bottled dressings.
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Crystal Cruises cookbook ****
ISBN:0967503205
Crystal Cruises Cookbook: 66 recipes of their award-winning cuisine in a 180-page photo book
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Eric Ripert -- Seattle cookbook-signing *
June 18, 2003, 4:30 to 6 p.m.
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Fearless in the Kitchen ****
ISBN:0670043346
Author:Christine Cushing
Publisher:Viking Canada (Published by the Penguin Group), $29.00 (CAD); 206 pp
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Flavours of Cooper's Cove Guesthouse (Garber review) *****
One of my great criticisms of contemporary cookbooks by masters of the kitchen is that the regular home-based cook cannot accomplish the recipes. Yet even the recipe for French toast with plum compôte is "dressed for company" by a few simple (i.e. easy) touches that make all the difference. Five stars.
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Frances Metcalf and the Travelling Gourmet *****
I wanted to make this sound a bit like a Harry Potter book. . .Harry Potter and the Invisible Chef
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Garber Gastronomic: Rose Reisman (Garber interview) *
Rose Reisman is Canada's pre-eminent cookbook author, with more than 750,000 books in print, and she is also a newspaper columnist, product spokesperson, owner of her self-named cooking school, caterer, television personality and mother of four.
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Salmon: The Cookbook (Garber review) *****
High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.
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The cookbook that invented Italy *
It's not often that an academic publisher turns out a cookbook. So when the University of Toronto Press recently brought out Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well, there had to be more to it than low-fat recipes and healthy lifestyle tips.
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The French Culinary Institute's Salute to Healthy Cooking **** 1/2
ISBN:1-57954-468-1
Author:Alain Sailhac, Jacques Pépin, André Soltner and Jacques Torres
Publisher:St. Martin's Press (Rodale Press) $29.95 (CAD)
Before you exclaim that "healthy" and "French cooking" are diametrically-opposed terms, read this book!
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Tongue Twisters (Garber review) ****
Love tapas? Then this cookbook will prove to be one of the most treasured additions to your home cookbook library.--> --> -->
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Vancouver's New Restaurant of the Year and Chef of the Year *
Restaurant and chef both win top honours at local magazine awards.
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Secondary Sites:
Cookbook for Charity *
The latest by-donation cookbook compiled by the executive chefs of three of BC's leading fine dining restaurants will be benefiting United We Can, an innovative economic initiative that provides jobs and opportunities for people living on Vancouver's Downtown Eastside.
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Senior West Coast Chefs 2006 *
A brief list of the best of Vancouver's regional chefs
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Super Sonic Book Signing of Baker's Dozen *
December, 2003, Seattle, WA
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