Primary Sites:
Ashiana Tandoori Restaurant (Garber review) *** 1/2
Ashiana brought the first tandoor to the city in 1980, thus introducing the population to the delights of East Indian foods cooked in a clay oven in the shape of an Ali Baba basket and fired by charcoal embers that spread even heat throughout the oven.
[More]
Ashiana Tandoori Restaurant (Kramer review) ** 1/2
An Indian restaurant with an authentic feel, and one where food is prepared in a tandoor, a clay oven. Though the dishes are well described and carefully prepared, some are better than others.
[More]
Festival-style opening planned for Mysala Indian Bistro *
For the past seven years, hometown boys Davy Sangara and Paul Thind have been carefully perfecting the recipes for their Indian sauces and condiments that make up the Mysala Foods product line. Now they are channelling all that knowledge and expertise into the launch of their new culinary venture -- Mysala Indian Bistro.
[More]
Maurya Indian Cuisine **** 1/2
Incredibly impressive food, service and atmosphere -- our new favourite Indian restaurant.
[More]
Rubina Tandoori Restaurant ****
I am forever trying to discover the mystery behind Indian cuisine. The complexity of the spices, the pungent and aromatic flavours, and the heat of curries and chilies are as enigmatic as India itself. Rubina Tandoori Restaurant is one of those places that holds the secrets to these wonderfully exotic mysteries.
[More]
Vij's **** 1/2
[More]
Secondary Sites:
Handi Cuisine of India *
Page Not Found
[More]
