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French cookbooks run the gamut from those dealing with croissants to patés, foie gras, crème fraiche and crème brûlée to frites -- to name but a few French specialty dishes.

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The French Culinary Institute's Salute to Healthy Cooking **** 1/2
ISBN:1-57954-468-1
Author:Alain Sailhac, Jacques Pépin, André Soltner and Jacques Torres
Publisher:St. Martin's Press (Rodale Press) $29.95 (CAD)
Before you exclaim that "healthy" and "French cooking" are diametrically-opposed terms, read this book! [More]