Primary Sites:
Chili Club Thai Restaurant *** 1/2
My favourite story About reviewing the Chili Club is that I once dined in the Vancouver location on a Wednesday, then flew to Hong Kong and dined in that location on the Saturday of the same week Just to check the consistency, you understand.
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Diva at the Met ****
Still going strong, despite the departure of Executive Chef Michael Noble for Calgary -- try the cheese plate and enjoy Chef Andrew Springer's signature Queen Charlotte scallops.
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Garber Gastronomic: Top Table is truly top-notch *****
Jack Evrensel's Top Table restaurants are -- in our considered opinion -- the very best group of fine dining establishments in the entire region. Five stars to each!
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Indigo Bistro in the Sheraton Vancouver Wall Centre Hotel *
Being here is like actually being in an art picture. Indigo's colourful décor features tapestries, artworks by local artists and artisans (paintings and blown glass), wood floors and white table linens. The lunch menu changes every Monday, affording something new and different each week. And the bar offers over 40 single- and double-malt scotches, with a wine list of over 150 wines ranging from $30 to $750 per bottle.
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Vancouver's 'Oyster Todd' Takes Top Spot at Calgary Oyster Shuck-Off *
Joe Fortes Seafood & Chop House's top shuckers arrived on Calgary turf at Catch restaurant March 13 for the city's first oyster-shucking competition, Alexander Keith's "Catch Oyster Shuck-off 2003."
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Secondary Sites:
Araxi review (by Anne Garber) *
(Unrated)
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Blue Water Cafe & Raw Bar (Fong review) *
(Unrated)
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Garber Gastronomic: Canucks at Blue Water *
The life of a food critic is full of hard choices. Especially if said food critic is also a hockey fan. Now please note that I did not say that the life of a food critic is hard; I know how good I've got it, when I'm invited out to fancy restaurants to savour brilliant food creations in a charming, mannerly environment. What I said was: The life of a food critic is full of hard choices.
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New Team at Blue Water Cafe deliver Fresh, Exhilarating Food *
(Unrated)
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West / Ouest *
(Unrated)
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West Restaurant and Bar (Esther Kwok review) *
(Unrated)
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