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Mama mia! Everybody loves Italian food! One of the most popular food categories, Italian foods include everything from bruschetta to pasta to Parmesiano Reggiano. Mangiamo!

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The cookbook that invented Italy *
It's not often that an academic publisher turns out a cookbook. So when the University of Toronto Press recently brought out Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well, there had to be more to it than low-fat recipes and healthy lifestyle tips. [More]