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Home > Recipes > Kids Can Cook!

Primary Sites:
Amish-style Brown Sugar Pie ****
This pie is an Easter favourite from the Amish. Everyone loves this pie and it is so easy (mixed right in the shell) that the kids will want to help -- it's fun to make, too. [More]

Anne's Apple Crumble (Apple Crisp) ****
This delicious but very simple apple crumble recipe (known as "apple crisp" in the U.S.) will serve four people. It fits right into the "comfort food" category. [More]

Anne's homemade Chicken Soup *****
As close to a perfect soup as could be imagined, this homemade recipe results in a clear broth that serves equally well as a cure for the common cold or a base for almost any other type of soup. [More]

Anne's two Supremely Simple, Satisfying Sandwiches *****
Here are two new variations on old-standby sandwiches that are sure to garner approval. Guilty pleasures, to be sure, but easy, fast and delicious, if I do say so myself (and I do). [More]

Butterscotch Squares *** 1/2
Easy and fun (try this recipe with your kids' help) [More]

Curried Chicken & Vegetable Couscous **** 1/2
A light and quick dinner, perfect for busy weeknights. [More]

Garber Gastronomic: Back to School Dining at Home and Away - Part 1 *
Kids at college -- or on their own for the first time -- need guidance in the kitchen. Here’s the first of two columns on back-to-school cookery. This week, the spotlight is on a great cookbook for college kids. [More]

Karen's Yummy Granola ****
a healthy breakfast option. . . [More]

Kraft Dinner made - ahem - FANCY ** 1/2
One of the first I-did-it-myself ways of tarting up an old stand-by. A hit with the kids. [More]

Matzo Balls (Garber recipe) *****
Call them comfort food or just plain delicious, matzo balls in chicken broth are among the classics of Jewish cookery. This recipe makes a nice, fluffy matzo ball, just the way Bubbie used to do them. [More]

Pina Colada Cookies ****
A pineapple-coconut cookie with a hint of rum. [More]

Pudding Cookies (1) ****
Old-fashioned pudding cookies. Change the flavour of the pudding for a different taste. We like lemon pudding as a starting point. Or try using pistachio pudding. [More]

Secondary Sites:
Chad Minton's Quick Pasta with Tomatoes (courtesy Hyatt hotels) ****
Quick and easy, but with Chef Chad Minton's expert touch... [More]