Home > Recipes > Yuen Me: Let's Cook! (Stephanie Yuen's Recipes)

Primary Sites:
BBQ Duck Salad ****
A light salad -- perfect for warm evenings. [More]

EAT! -- Sesame-ginger Spare Ribs ****
This goes well with steamed rice and a side salad. (as demonstrated at EAT! Vancouver, 2003) [More]

Pan-fried beef with garlic sprouts in black bean sauce ****
This goes well with steamed rice and a side salad. (as demonstrated at VanDusen Flower & Garden Show, 2003, Vancouver Sun Gourmet Gallery) [More]

Tan Tan Noodle *
It has a funny name, a colorful dress and a wild temper, but it's easy to fall in love at the first bite! [More]

Vermicelli with beef ****
A quick, easy, satisfying and nutritious meal for the family (as demonstrated by Stephanie Yuen at the adidas Vancouver International Marathon, 2003) [More]

Secondary Sites:
EAT! -- Siu-choy & Chinese sausage Packet with Five-Pepper Sauce ****
This is a refreshing appetizer and a party food that is easy to heat up and serve (as demonstrated at EAT! Vancouver, 2003) [More]