Primary Sites:
* Hotel Confidential: Sheraton Vancouver Wall Centre Hotel *****
The Sheraton Vancouver Wall Centre Hotel is one of those heretofore undiscovered local secrets; so "unknown" is it, that many Vancouverites don't even know it's a hotel and mini-convention centre. But visitors -- and savvy business types -- have discovered it in droves.
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Garber on Business: Business dinner? Don't whine about wine *
No longer does the haughty sommelier at Le Cavalier Réstaurant Français glare down his well-trained nose and impatiently finger his goûte-vin as he debates how to intimidate you into buying a more expensive wine . . . have things changed in wine snob circles?
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Indigo Bistro in the Sheraton Vancouver Wall Centre Hotel *
Being here is like actually being in an art picture. Indigo's colourful décor features tapestries, artworks by local artists and artisans (paintings and blown glass), wood floors and white table linens. The lunch menu changes every Monday, affording something new and different each week. And the bar offers over 40 single- and double-malt scotches, with a wine list of over 150 wines ranging from $30 to $750 per bottle.
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Mosaic Bar and Grille *****
Esther Kwok reviews this new incarnation of previous in-house restaurants at the Vancouver Hyatt, and gives it an unprecedented...FIVE STARS!
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Provence Marinaside (Provence 2) ****
Perhaps the most wonderful taste of the summer, the Provence Marinaside is a beautiful venue delighting diners with the wonderful flavours of the season, the south of France and the Pacific Northwest.
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The Sandbar ****
If there's a single word that comes to mind when describing the interior of the Sandbar, it's "impressive." Vaulted ceilings, great, diffused lighting, pretty peek-a-boo vistas, gorgeous hangings (like the one shown here) and lots of natural wood and space combine to create an open and inviting environment. Comfortable, too, especially if you get one of the banquette booths.
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Secondary Sites:
Capones Restaurant & Live Jazz Club (Kwok review) ****
Capones, long known for providing fantastic jazz north of the Mason Dixon line, also provides very good fare for jazz and non-jazz aficionados alike. A more-recent review has been written by Food Editor Anne Garber.
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CinCin *****
CinCin has received many notable honours for wine list, cuisine and overall ambience. Over 10 years of an ambitious and accomplished restaurant repertoire keep the local and international clientele (and visiting celebrities) returning again and again.
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Coco Pazzo **** 1/2
When he opened it in March 2001, chef and owner Ken Bogas brought 28 years experience to Coco Pazzo, with stops at Saltimboca and Mangiamo.
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Diva at the Met ****
Still going strong, despite the departure of Executive Chef Michael Noble for Calgary -- try the cheese plate and enjoy Chef Andrew Springer's signature Queen Charlotte scallops.
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Event-planners' Open House @ Capones - Mar 23rd *
Vancouver, BC, March 23, 2005
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Fluid Lounge and Restaurant *
Went out of business and burned a great many suppliers, when they declared bankruptcy. Shame!
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Garber on Business: Safe-guarding your reputation *
Should you worry about your reputation? What is your good name worth to you in business? They say hell hath no fury like a woman scorned, but these days the maxim should be amended to "…no fury like a journalist deceived."
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Glowbal Grill & Satay Bar **** 1/2
Myriad dining experiences can be found in this 100-person restaurant. If high-energy ambiance and creative food is your mandate for a fun night out, Glowbal Grill and Satay Bar in Yaletown is the destination of choice. Superior wine list and service.
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Gusto di Quattro ****
North Vancouver's Quattro -- New review should be posted in Spring or Summer, 2004.
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Hyatt Regency Vancouver Announces New Breakfast Menu *
The Hyatt Regency Vancouver is making an investment in its guests' mornings. Business and leisure travelers alike will notice Hyatt Regency Vancouver's contribution to their well-being when they sit down to the most important meal of the day, breakfast.
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Sequoia Restaurants *
Unrated
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West / Ouest *
(Unrated)
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