AnneGarber.com presents...
Evalu8.org
Anne Garber's BC Insider Cool Travel News Hot & New New Deal of the Day Editor's Book Pick Top Menu

   

browse our categories
easy search
links to gourmet food
deals & steals
food & drink
new movies & showtimes
free stuff & contests
arts & entertainment
daily horoscopes
travel & adventure
fun stuff & time wasters
feedback & community
find your perfect mate




keyword search: AND OR          

Home > Recipes > Restricted Diets > Lactose-free

Primary Sites:
Garber Gastronomic: New food choices for healthier lifestyles *
What kinds of food compromises do we need to make to accommodate changing lifestyles and diet regimens? [More]

Lactose Intolerance *
I am looking for a couple of companies that make ICE MILK. Can you help me? I can not eat a lot of dairy products without getting an upset stomach. I LOVE dairy but it does not love me. Please help? [More]

No-egg or restricted diet cakes & bread *
Catering to people with allergies to wheat gluten, eggs, milk and other items, these bakeries will make custom cakes (and bread)... [More]

Secondary Sites:
Flavourful Food is Key to Success for Healthy Eating, says Maille-commissioned survey *
Low-fat condiments best flavour solution, say dieticians. [More]

Nine in 10 dieticians say flavourful food contributes to success in healthier eating *
More than nine in 10 dieticians agree that food flavour is important to the success of their clients' dietary changes, according to a new national poll of Registered Dieticians commissioned by Maille French Condiments. [More]

Panne Rizo Bakery Café **** 1/2
Panne Rizo Bakery Café is owned by two "gourmet loving" sisters whose health problems from food allergies forced them to develop wheat-free baking with that "mouth watering taste". [More]

The good, bad and fatty *
Light on the tongue, sugarless, beloved by children, the Giant Goldfish crackers seemed to countless parents a guilt-free way to pacify a hungry, bored toddler. But laboratory tests done for The Globe and Mail and CTV have found an alarmingly high amount of trans fats in those seemingly innocuous crackers. It's the same with granola bars, microwave popcorn and many other processed foods. [More]