Directions:

Sauce: Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

Wings: Fry the wings in a deep fryer set at 375°F., using vegetable or peanut oil. I fry wings 15 at a time for 12-15 minutes. Drain the wings. Once the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings. They can be eaten now, or you can put them under the broiler for a minute to get an extra-crispy coating (keep an eye on them, as they can burn quickly).

Difficulty level: Easy.