IMPORTER, SCENTER, BLENDER and PURVEYOR of the finest teas gathered from the four corners of the world.
Discover the Way of T and find peace in a teacup.
Qi Botanical Tea (CANADA) Ltd. ~ 1568 West Broadway ~ Vancouver B.C. ~ V6J 5K9 ~ Canada
TEL: (604) 878-3000 ~ FAX: (604) 261-5060 ~
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Find peace in a teacup!
Choose from over 100 teas gathered from the four corners of the world. Experience the richness of tea culture and customs and find enchantment in an architectural aesthetic.
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Location
1568 West Broadway (between Granville & Fir)
Vancouver, BC
V6J 5K9
Telephone: (604) 730-8390
Fax: (604) 261-5060
tearoom@tealeaves.com
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Hours of Operation
Mon to Sat:
9:30 am to 7:00 pm
Sun:
11:00 am to 6:00 pm
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TEAROOM MENU
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"Tea is the beverage of ceremonious peoples...
It is both calming and stimulating, encouraging conversation and relaxation...
Ideas and traditions steep slowly in its steamy appearance."
~ Pascal Bruckner~
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AFTERNOON TEA
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea." ~ Henry James~
Celebrate the day with this elegant ceremony from gentler times…an assortment of delightful tea canapés, warm scones with Devonshire cream and jam, exquisite pastries and sweets with fruit…
CREAM TEA
Fresh scones from Lesley Stowe's, with Devonshire cream and raspberry jam, a delectable pastry and tea...
MATCHA SERVICE
Ceremonial Japanese tea served in traditional manner, accompanied by Higashi (Japanese tea sweets).
JAPANESE TEA SERVICE
Japanese green tea served in a customary Tetsubin (cast-iron teapot) accompanied by Higashi.
CHINESE YIXING SERVICE
Connoisseur Chinese tea served in a traditional clay Yixing teapot and terracotta cup. Accompanied by traditional tea treats, sweet and savory.
RUSSIAN TEA SERVICE
We invite you to do it the Russian way…Russian Earl Grey or Russian Caravan served in a traditional manner with all the accoutrements!
INDIAN CHAI
Smooth & spicy…Sweet & milky…Your choice: with or without caffeine, with milk or soymilk, or "Mocha". Our chai spices are freshly ground in small batches.
TEA LATTEA
A strong infusion of tea steamed with milk or soymilk…May we suggest Vanilla Black, Organic Assam, or Mocha Spice.
CRANBERRY-GINSENG ENERGIZER
An energizing infusion of BC Ginseng root and Saskatoon Berry Tisane, sweetened with cranberry juice…try it hot or over ice.
MULLED SPICE
A warming blend of exotic spices and herbs steeped in fresh apple cider.
GINSENG INFUSION
Re-balance you yin & yang with an infusion of BC-grown ginseng root. Prized for its harmonizing character and earthy cup.
To savor tea time fully, one must know how to take the time to relax, how to leave daily cares behind and to appreciate the simple pleasures of the moment.
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C H A D O
Held: 3rd Friday of each month @ 7:30 to 9:00 pm.
An in-depth introduction to Chado (Japanese Tea Ceremony), its history and philosophy. We are honoured to have as esteemed master, Mrs. Saikaino of the Urasenke Foundation. RSVP.
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TEA TASTINGS ~ Held: 3rd Monday of each month @ 7:30 to 9:30 pm.
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Tea tastings at T are more than just cuppings. They are a cultural experience. With the help of our sommeliers, guests are taken on a voyage through time and adventurous lands of faraway places.
Sommeliers begin the session with history and cultures. Guests are given a list of tea tasting terms and record notes and discuss the cup and palate.
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Join us for:
Tea Basics
Everything you ever wanted to know about tea but were afraid to ask (well almost). A crash-course in the basic styles of tea, as well as its rich history and culture. Learn about the three main types of tea (green, oolong, and black), and taste teas from the world's main growing countries (China, Japan, India, Sri Lanka and Africa). Learn to distinguish between "self-drinkers" and blends, and leave with a solid foundation of tea knowledge.
Chinese Connoisseur
A special guest Chinese tea master will regale guests with tales of benevolent dragons, skilled monkeys, and humble monks, not to mention exotic teas from the land of Ten Thousand Teas. Guests will taste rare and traditional teas and learn the history and intricacies of Yixing tea service.
Land of the Thunderbolts
India produces some of the world's finest teas, and in this formal cupping-style tasting we explore the intricacies of the famous teas from the Darjeeling (known as the "champagne of black teas") and Assam regions. Learn about the differences in growing conditions and the mystery behind the grading systems. As well we will discuss the spicy history and taste of Chai tea and its regional differences.
"Kung-Fu" Tea 101
A fun hands-on (with your own Yixing service) tea tasting all about how to prepare and serve Yixing tea. Learn about the history of "kung fu" tea service and Yixing teapots, as well as how to season your teapot and prepare a variety of Chinese teas in the traditional manner. The price of the tasting includes a starter kit for Yixing-style tea.
Botanical Basics
Technically not teas but often thought of in the same manner, herbal "infusions" have as rich a history and broad a range of flavors as tea does. In this tasting we will take an in-depth look at the history of herbs, their cultivation and uses as well as taste a variety of "simples" and blends, and learn of their potential soothing and energizing effects.
Tea Tasting evenings at their Tearoom are very popular and reservations are required. There is a nominal fee of $15 involved (prices may vary for some of the special tea evenings). Participants will take-home tea samples, a voucher for a free cup of tea and a discount of 15% (good for that evening only).
Please call (604) 878-3000 for more information and reservations.
