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Nobody Knows the Truffles I've Seen Salad (recipe courtesy of Maille)
by Anne Garber
serves four
???
Ingredients:
1 pound waxy potatoes
6 ounces fresh truffles
½ lemon
2 Tbsp butter
6 ounces lamb's lettuce or frisée
3 Tbsp hazelnut oil
1 Tbsp groundnut (or walnut) oil
Salt and pepper to taste
Directions:
Wash the potatoes and cook in boiling salted water for 10 minutes.
Soak the truffles in warm water for a few minutes. Clean them thoroughly under cold running water, using a sharp knife to scrape off any grit. Cut into fine slices.
Squeeze the lemon.
Cut the potatoes into ¼-inch thick rounds (do not peel them).
Melt the butter in a skillet and fry the potatoes for about 5 minutes or until golden, turning them over halfway.
Wash and dry the greens and divide between individual plates. Put the potatoes on top and cover with the truffles.
Combine the oils and lemon juice and season with salt and pepper. Pour the dressing onto the salads and serve.
An incomparable side-dish
Serve with cold meat platter.
Difficulty level: Easy.
See evalu8.org's Secret Recipes We Have Conned From Chefs...
© worldwide 2003, Anne Garber / evalu8.org
Recipe courtesy of Maille by permission to evalu8.org by Anne Garber
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