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		keyword search: AND OR Caesar Salad by Gail Pearce Serves six This is a lighter-tasting version of a Caesar Salad. You can add anchovies and an egg, if you prefer. Dressing Ingredients: 3 cloves of garlic (chopped finely) 1 Tbsp of wine vinegar 1 tsp of lemon juice 1 Tbsp of Dijon mustard 4 Tbsp of olive oil 4 Tbsp of Parmesan cheese (grated) salt and pepper 2 bunches of Romaine lettuce 1/4 lb parmesan cheese (shred) Herbed Croutons -- if you like, try the "matching" recipe, which you'll find here... Directions: Prepare Dressing: In a medium bowl mix together the wine vinegar, lemon juice, Dijon mustard and garlic. Whisk until well blended, then add the olive oil. Drizzle in the olive oil -- while whisking -- until thoroughly blended. Mix in grated Parmesan cheese, salt and pepper. Wash the Romaine lettuce and dry well. Tear into bite-size pieces and toss with dressing. Garnish with Parmesan cheese curls and croutons. Difficulty level: Easy. © worldwide 2002, Gale Pearce / ElegantEntertaining.com Recipe exclusive to evalu8.org, courtesy of Gail Pearce and ElegantEntertaining.com.
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