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Shortcut to Vancouver Restaurant reviews
This online version of the high-end and hugely popular Canadian magazine captures all the wonderful content of the magazine -- plus so much more. Check this section for Food and Drink Magazine archives, current features, travel stories, recipes & columns by top food authors. Plus sources for hard-to-find culinary equipment, herbs, spices and ingredients. Find out why Food and Drink is one of North America's most collectible magazines! And be sure to check out the RECIPES section on evalu8.org. . .
Primary Sites:
* Epicureal.com, Qualifirst and Far-Met *****
Hard to find gourmet food item? Good news: Now you can shop online for those heretofore hard-to-find specialty food items!
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Annual Competition Challenges Greater Usage of Fresh Produce *
Local chefs to choose winners.
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Araxi's 24th Anniversary Cornucopia Wine Dinner *
Saturday, November 12, 2005, 7:00 p.m., Whistler, BC.
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Canadian Food Museum announces new logo *
The Canadian Food Museum's new logo designs honour Canada's ethnic diversity.
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CinCin Ristorante pays homage to the truffle season in November *
This month, Vancouver's venerable CinCin Ristorante on Robson Street pays homage to the truffle season with menu additions that the pungent and earthy delicacies -- prized black Perigord and rare white Alba truffles from Europe.
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Excerpt from current edition of Food Today *
An excerpt from the June-July, 2006 edition. . .
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Fall mushrooms at Deerholme Farm *
Come see what the fuss is all about.
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Food Today *
Latest edition now on newsstands. . .
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Record year for Vancouver food show *
George Acs and Heather Angeard -- EAT! Vancouver Show Producers -- announced yesterday that their 2006 consumer food show was a smashing success.
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Rose Reisman presents her Art of eating and living well at the 2006 EAT!Vancouver *
Healthy living and balanced eating choices are the key features of this year’s EAT! Vancouver The Everything Food + Cooking Festival™
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Ultimate Chardonnay *
The world's most discerning collectors will have a chance to compete with the finest commercial wineries this year in the "Chardonnay of the Century"-Million Dollar Challenge for a $1 million cash purse, open to both wineries & private wine collectors.
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West named as one of WORLD's top restaurants! Kudos! *
On October 16th the UK's Sunday Independent broadsheet reported Vancouver's West restaurant to be among "ten of the best, worldwide."
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Secondary Sites:
* Top Table restaurants win quadruple gold at the Vancouver Playhouse International Wine Festival 2005 *
The four restaurants in the Top Table family -- Araxi in Whistler, CinCin, Blue Water Cafe and West in Vancouver -- each received a prestigious Gold Glass Wine List Award at the International Wine Festival Awards luncheon held Friday, March 18th.
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* World Culinary Travel -- World Food Pavilion *
This trade and consumer expo is endorsed by evalu8.org; it is the first of its kind -- devoted to promoting global culinary travel. May 25-27, 2007, Vancouver, BC.
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ANUGA 2003 PREVIEW *****
Anuga is the German doppelganger of France's SIAL. These are two massive and extraordinary food trade shows held in Cologne and Paris, in October on alternating years, so as not to compete for the same audience. Extraordinary is an oft-abused word, but not here...
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Deerholme Farm presents the 2006 Workshop Series by Bill Jones and James Barber *
An idyllic setting provides the backdrop for a new roster of cooking classes on Vancouver Island.
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Dine Out Vancouver™ 2006 is Here *
Ladies and Gentlemen -- Start Your Palates: 144 Mouth Watering Menus Now Available Online.
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EAT! Vancouver's 2008 'Top Ten' *
. . .according to your friends at evalu8.org!
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Garber Gastronomic: All about salt *
Some cooks swear by the differences between sea,
kosher and table salt, though most of us just buy a
standard brand, without giving the matter a second
thought. Some chefs will keep powdered, flaked, sea
and kosher salt in their kitchens.
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Garber Gastronomic: Will silicone replace metal for baking? *
Non-stick food grade silicone cups (the kind that are temperature-resistant from -40°F to 500°F) are changing the way we bake.
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SEMAINE DU GOUT, du 16 au 22 octobre, 2007 *
For one week each year, France celebrates its rich gastronomic history with an event called La Semaine du Goût. In its honour, top chefs, farmers and restaurateurs unite to deliver good French food to the French public (and visiting foreigners, of course)
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ST. PADDY'S BARLEY FESTIVAL *
The Craft Brewers Association of BC (CBA) presents the St. Paddy's Barley Festival at the Vancouver Rowing Club (VRC), Friday, March 15, 2002, 7:00pm.
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Story names WEST as one of Ten Top Restaurants. . . *
(Unrated)
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Ten ways to get to EAT! Vancouver *
Here are the ten top things you need to know to get the most out of EAT! Vancouver.
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