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* Deuce (Garber review) *****
Smaller portions -- somewhere between tapas and full entrée size -- and an open and airy environment make Executive Chef Courtney Burnham's Deuce worth a visit to North Van's Upper Lonsdale. Five stars.
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Anne Garber's Restaurant Pick-o-the-Week *
Tune in here for Anne's regional restaurant of the week.
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Award-winning Vancouver Restaurants: *****
Here's a collection of restaurants that have won awards in recent years. We've also noted those that won special distinction from the editors and restaurant critics at evalu8.org. . .
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Bad time at BIN 942 *
Our intrepid contact got no satisfaction at BIN 942...
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Capones at-a-glance ****
Everything you need to know about Capones -- menus, links, specials -- at a glance!
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Capones August Offer ****
It's Capones' 14th anniversary, this month.
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Capones Restaurant & Live Jazz Club (Garber review) ****
Besides the changes in Yaletown over the years, Capones owner, Rob Gietl proved to be something of a visionary, bringing his own changes to the restaurant and club aspects of the establishment.
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Chopstick Your Way to Life, Health and Fortune *
Food is life and health -- and for the Chinese, it also represents beliefs like fortune and prosperity, bringing harmony and closeness to family and relationships.
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Deluxe Moderne Burger (Garber review) ****
If fifties-era diners still have a place in our world, you will likely only find them reincarnated with any degree of authenticity in very few places. One of these exceptions-to-the-rule is Deluxe Moderne Burger in Vancouver's Kitsilano.
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Dine Out Vancouver 2005 *
Sample the best. . .for less
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Food That Says 'Vancouver' *
. . .and where to eat it. . .
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Garber Gastronomic: How to spot restaurants you REALLY don't want to patronize *
There are great restaurants in the Pacific Northwest and all over BC, and we try to tell you about as many as we can -- both the pros and the cons. But we can't be everywhere, so sometimes, it's important to know a few things about how to fend for yourself.
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Henry's Kitchen La Brasserie (Garber snapshot) ****
As featured in Anne Garber's Bargain Hunter column in TV Week magazine. Vancouver, BC. Four stars.
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Hyatt Regency Vancouver -- MOSAIC -- Easter brunch, 2008 *
Easter Brunch menu for March 23, 2008. . .
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Summer sippin' on the patio at Trafalgars Bistro *
It's all about colour when it comes to summer patio fare at Trafalgars Bistro.
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The Evolution of Ouest (to West) *
Ouest has reappeared with a new look and a new name -- or at least a new version of the old name: Ouest became West.
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The Fairmont Hotel Vancouver presents their new culinary service *
The Fairmont Hotel Vancouver presents their new culinary service at The Carvery and 900 West Lounge, December 4, 2003, Vancouver, BC
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The Reef opens a new location *
Liz and Simon are pleased to announce the opening of their new restaurant!
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Up n'Down on Richards Street gets a blast from a customer *
Kimberley G. writes: "I just spent a few hours at Up n'Down (formerly Ballantyne's) on Richards Street, in Vancouver.
"Gotta say, 'Won't go back.'
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Vancouver food and restaurants -- an overview *
Vancouver offers diversity, freshness and quality in food you will be hard-pressed to equal anywhere. Here's a cursory glimpse behind the scenes into Vancouver-area dining. . .
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Vancouver: Peaks and alleys *
While nature may breathe inspiration into much of its culture and identity, Vancouver, writes The Globe's ALEXANDRA GILL, is more than just a pretty picture. In its innovative cuisine, fashion, architecture and urban planning, the seaside city has grown into a sophisticated metropolis of trendsetters
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Waffle House (Garber mini-review) ****
This cosy family-run (and family-oriented) place is a discovery I owe to my "Good Samaritan" friend, Don Sherwin, who goes there for breakfast almost daily.
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Secondary Sites:
Bonniebrook Lodge ****
Bed & Breakfast, Restaurant and Campground
-A Romantic Inn-
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CinCin (reviewed by Anne Garber) *
There's that wonderful element of surprise (an expectation always fulfilled) that Chef will deliver some ultimate culinary triumph, and our most recent visit to CinCin was no exception.
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CinCin Ristorante (reviewed by Anne Garber) *
(Unrated)
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Cookbook for Charity *
The latest by-donation cookbook compiled by the executive chefs of three of BC's leading fine dining restaurants will be benefiting United We Can, an innovative economic initiative that provides jobs and opportunities for people living on Vancouver's Downtown Eastside.
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Garber Gastronomic: Easter brunches, 2008 *
Yes, it's last-minute. So quick-like-a-bunny! Find the best Easter Brunch deal in town, herein!
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Hyatt Regency Vancouver *****
Hyatt Regency Vancouver has long been one of the top choices of discerning travellers to Vancouver. But now, with its new chef, Chad Minton, and its five-star (our rating, and we are picky!) Mosaic Bar and Grill, it's a hot destination for in-the-know Vancouverites, too!
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West Restaurant and Bar (Esther Kwok review) *
(Unrated)
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